Why You Should Try PRIME Steakhouse Las Vegas at Bellagio
There are several reasons why you should consider trying PRIME Steakhouse at Bellagio:
- High-Quality Steak: PRIME Steakhouse at Bellagio is known for its premium quality beef, which is sourced from some of the best farms in the United States. The steaks are aged for at least 28 days to ensure maximum flavor and tenderness.
- Expert Preparation: The chefs at PRIME Steakhouse are highly trained and skilled in the art of preparing and cooking steak. They use a variety of techniques to ensure that the meat is cooked to perfection, including searing at high temperatures to create a delicious crust and slow-roasting to lock in moisture.
- Elegant Atmosphere: The restaurant itself is located in the luxurious Bellagio hotel, and the interior is tastefully decorated with warm lighting and rich, dark woods. The ambiance is perfect for a romantic dinner or a special occasion.
- Extensive Wine List: PRIME Steakhouse boasts an extensive wine list, featuring a wide range of vintages from around the world. Whether you prefer a bold red or a crisp white, there’s sure to be a wine on the list that will perfectly complement your meal.
- Exceptional Service: The staff at PRIME Steakhouse are known for their impeccable service and attention to detail. From the moment you walk in the door, you’ll be greeted with a warm welcome and made to feel like a VIP. The servers are knowledgeable about the menu and can provide recommendations on which dishes and wines to try.
- Stunning Views: PRIME Steakhouse has amazing views of the Bellagio Fountains from the patio or balcony. You can even see the show from window seats inside! Be sure to request the seating choice you want when placing your reservation.
About PRIME Steakhouse Chef Jean-Georges Vongerichten
Jean-Georges Vongerichten is a world-renowned chef and restaurateur who has been a major influence in the culinary industry for over three decades. Born in France in 1957, Vongerichten began his culinary career at the age of 16, apprenticing at various restaurants throughout Europe. He later moved to Asia and worked in Singapore, Bangkok, and Hong Kong, where he gained a deep understanding of the region’s culinary traditions.
In 1986, Vongerichten moved to New York City and quickly became one of the city’s most acclaimed chefs. He opened his first restaurant, JoJo, in 1991, followed by Jean-Georges in 1997, which earned him three Michelin stars. Over the years, he has opened dozens of restaurants around the world, including multiple locations in Las Vegas.
Vongerichten is known for his innovative cuisine, which combines classic French techniques with Asian and American flavors. His menus often feature bold flavors and unexpected combinations, and he is known for his use of high-quality, locally sourced ingredients. Vongerichten has won numerous awards throughout his career, including multiple James Beard Awards, and he has been named one of the “50 Most Powerful People in Food” by Nation’s Restaurant News.
In addition to his culinary work, Vongerichten is also an advocate for sustainable and responsible sourcing practices in the food industry. He is a founding member of the Chef’s Action Network, which works to promote food policy change and sustainability initiatives.
In addition to PRIME Steakhouse, he also opened Jean-Georges Steakhouse. Located at the Aria Resort & Casino, Jean-Georges Steakhouse offers a modern interpretation of the classic steakhouse concept. The menu features high-quality meats, fresh seafood, and innovative sides and desserts. The restaurant’s elegant decor and sophisticated ambiance make it the perfect choice for a special occasion.
PRIME Steakhouse Las Vegas Menu Items You Must Try
PRIME Steakhouse at Bellagio in Las Vegas offers a wide selection of steak and seafood dishes, as well as a variety of appetizers, salads, and sides. Here are some of the most popular menu items:
- Dry-Aged Beef: The dry-aged beef at PRIME Steakhouse is one of the most popular items on the menu. The restaurant offers a variety of cuts, including ribeye, filet mignon, and porterhouse, all aged for at least 28 days to enhance flavor and tenderness.
- Lobster Bisque: This creamy and flavorful soup is made with chunks of fresh lobster, cream, and sherry. It’s a perfect starter to your meal.
- Seafood Tower: This dish includes a variety of fresh seafood, including shrimp, lobster, oysters, and crab legs. It’s a great option for sharing and perfect for seafood lovers.
- Truffle Mac & Cheese: This decadent side dish is made with creamy macaroni and cheese, infused with truffle oil and topped with a crispy breadcrumb crust.
- Chocolate Cake: PRIME Steakhouse offers an indulgent chocolate cake that is moist, rich, and decadent. It’s a perfect way to end your meal.
- Wagyu Beef Carpaccio: This dish is made with thinly sliced Wagyu beef, topped with arugula, shaved parmesan, and a truffle vinaigrette. It’s a flavorful and light appetizer.
- Alaskan King Crab Legs: These crab legs are cooked to perfection and served with drawn butter, lemon, and a side of asparagus.
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Eating at PRIME Steakhouse at Bellagio
PRIME Steakhouse Las Vegas at Bellagio
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd S, Las Vegas, NV 89109
Bellagio Fountain Views
Phone: (702) 693-8865
Website: PRIME Steakhouse Website
FROM BELLAGIO FRONT DESK
Follow the right-hand path past Hermes all the way to the entrance to Via Bellagio. On the right-hand side past Harry Winston, take the escalator down toward Terrazza di Sogno. PRIME will be on the right just before Terrazza di Sogno.
PRIME Steakhouse Las Vegas Hours
4:30 PM – 10:30 PM