Why You Should Try Picasso at Bellagio
Picasso at Bellagio is a world-renowned restaurant that offers a unique and unforgettable dining experience in Las Vegas. Here are some reasons why you should consider trying Picasso:
- Exceptional cuisine: The restaurant’s menu features contemporary French cuisine with a Spanish influence, created by Executive Chef Julian Serrano. The dishes are inspired by the artwork of Pablo Picasso, with each plate carefully crafted to resemble a work of art.
- Stunning views: The restaurant is situated inside the Bellagio Hotel, overlooking the famous Bellagio fountains. The dining room features floor-to-ceiling windows, allowing guests to enjoy the stunning views while they dine.
- Impeccable service: The staff at Picasso are known for their impeccable service, with a focus on creating a personalized dining experience for each guest. From wine pairings to recommendations for the perfect dish, the staff is always on hand to provide excellent service.
- World-class wine list: The restaurant has an extensive wine list, featuring rare and vintage bottles from around the world. The sommeliers at Picasso are experts at pairing wine with the restaurant’s dishes, ensuring that each glass complements the flavors of the food.
- Awards and accolades: Picasso has received numerous awards and accolades over the years, including AAA Five Diamond and Forbes Five Star ratings. It is consistently ranked as one of the best restaurants in Las Vegas, and is a favorite among food critics and celebrities alike.
Overall, Picasso at Bellagio is a top choice for anyone looking for an exceptional dining experience in Las Vegas. From the stunning views and exceptional cuisine, to the impeccable service and world-class wine list, Picasso is a must-visit restaurant for foodies and anyone looking for a memorable night out.
Meet Picasso Chef Julian Serrano
Julian Serrano is an award-winning Executive Chef known for his innovative and flavorful cuisine, with a particular focus on contemporary French and Spanish dishes. Serrano has made a name for himself as the Executive Chef at Picasso, located inside the Bellagio Hotel in Las Vegas.
Serrano began his culinary career in his native country of Spain, where he trained under renowned chefs like Juan Mari Arzak and Ferran Adria. In 1998, Serrano moved to Las Vegas to take on the role of Executive Chef at the Bellagio’s Le Cirque restaurant, where he quickly earned a reputation for his exceptional cuisine and creative flavor combinations.
In 1998, Serrano took over as Executive Chef at Picasso, where he has been impressing diners with his culinary creations ever since. Serrano’s menu at Picasso features contemporary French cuisine with a Spanish influence, inspired by the artwork of Pablo Picasso. Each dish is carefully crafted to resemble a work of art, with a focus on fresh, seasonal ingredients and bold flavors.
Under Serrano’s leadership, Picasso has received numerous accolades and awards, including AAA Five Diamond and Forbes Five Star ratings. The restaurant is consistently ranked as one of the best dining destinations in Las Vegas, and is a favorite among food critics and celebrities alike.
In addition to his work at Picasso, Serrano has also opened several other restaurants in Las Vegas, including Lago and Julian Serrano Tapas. He is widely regarded as one of the top chefs in Las Vegas and a driving force behind the city’s culinary scene.
Picasso Menu Items
MENU DÉGUSTATION
Wine Pairing $98
Premium Wine Pairing $173
CHEF’S FEATURE
Jamón de Bellota, Iberico (+$50 supplement)
pan de cristal, fresh tomato
FIRST COURSE
Maine Lobster Salad
half moon bay spring peas, crème fraiche
SECOND COURSE
Pan Seared U-10 Day Boat Scallop
potato mousseline and jus de veau
THIRD COURSE
Sautéed Steak of “A” Foie Gras
saffron poached pears, hot mustard jam
MAIN COURSE (choice of one of the following)
Japanese Wagyu Filet Mignon (+$175 supplement)
symphony of vegetables
Sautéed Filet of Chilean Sea Bass
green asparagus, sauce hollandaise
Prime Petit Filet Mignon
roasted root vegetables
DESSERT
PRIX FIXE MENU
A Sommelier’s Wine Pairing is offered for an additional cost
Wine Pairing 88
Premium Wine Pairing 153
FIRST COURSE (choice of one of the following)
Lobster Bisque
confit of shrimp, spanish chorizo
Poached Oysters
osetra caviar, sauce vermouth
Warm Quail Salad
sautéed artichokes, pine nuts
Jamón de Bellota, Iberico (+$35 Supplement)
pan de cristal, fresh tomato
SECOND COURSE (choice of one of the following)
Tart of Foie Gras apple puree
Sautéed Crispy Gnocchi alaskan king crab, sauce nantua
Big Eye Tuna Carpaccio meyer lemon vinaigrette, watercress emulsion, pinenuts M
MAIN COURSE (choice of one of the following)
Butter Poached Maine Lobster (+40 Supplement)
japanese curry
Sautéed Fillet of Branzino
court bouillon sauce
Roasted Milk Fed Veal Chop
rosemary potato, au jus
Roasted Pigeon
wild rice risotto
Sautéed Medallion of Fallow Deer
cauliflower romanesco, compote of sicilian blood orange
DESSERT
VEGAN MENU
FIRST COURSE
Spring Pea Salad
petit kale, preserved lemon pistou
SECOND COURSE
Vegetable Panache
pan de cristal, salsa verde
THIRD COURSE
Roasted Eggplant
chicory and tomato provencal
MAIN COURSE
Vegetable Paella
cauliflower, saffron and sofrito
DESSERT
Few of Our Favorite Things About Picasso at Bellagio
Eating at Picasso at Bellagio
Picasso Las Vegas at Bellagio
Bellagio Hotel & Casino
3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8105
Website: Picasso Website
Directions From the Bellagio Front Desk
Follow right-hand path just past Hermes. Continue to the entrance of Via Bellagio. On the right-hand side past Harry Winston, take the escalator down toward Terrazza di Sogno. Picasso will be on the left.
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