GIADA Italian Cuisine at The Cromwell

There are several menu items that are must-try dishes at Giada Las Vegas. Here are a few recommendations:

1. Lemon Spaghetti: This signature dish is a classic Italian pasta dish with a twist. The spaghetti is tossed with lemon juice, parmesan cheese, and black pepper, giving it a bright and zesty flavor.
2. Lobster Ravioli: Another signature dish at Giada Las Vegas, the Lobster Ravioli is a decadent dish made with homemade pasta, fresh lobster, and a light tomato cream sauce.
3. Chicken Marsala Meatballs: These meatballs are made with ground chicken and seasoned with marsala wine, mushrooms, and parmesan cheese. They are served with a marsala cream sauce and are a unique twist on a classic dish.
4. Branzino: This dish features a whole roasted Mediterranean sea bass served with a side of lemon potatoes and a caper vinaigrette. It’s a fresh and light option for seafood lovers.
5. Lemon Ricotta Cookies: These soft and chewy cookies are a sweet and tangy dessert option, made with lemon zest and ricotta cheese.

In addition to these recommended dishes, Giada Las Vegas also offers a variety of other options, including pizzas, salads, and charcuterie boards. Be sure to check out their seasonal menu options as well, as they frequently update their menu with new and exciting dishes.

Giada De Laurentiis is an Italian-American chef, author, and television personality, and the owner of Giada Las Vegas restaurant located at The Cromwell hotel on the Las Vegas Strip. She was born in Rome, Italy, and grew up in a family of culinary experts. Her grandfather, Dino De Laurentiis, was a legendary Italian film producer, while her grandmother, Silvana Mangano, was an actress and model.

After attending culinary school in Paris, Giada moved to Los Angeles to pursue her culinary career. She started her career working as a chef in various restaurants, including the Ritz-Carlton in Beverly Hills. She later became a food stylist and started writing cookbooks, which eventually led to her becoming a Food Network star. Giada has since hosted several popular cooking shows, including “Everyday Italian,” “Giada at Home,” and “Giada Entertains.”

In addition to her successful television career, Giada is also a successful author, with several cookbooks to her name. Her recipes often focus on Italian-American cuisine with a modern twist, and she is known for her use of fresh, high-quality ingredients and simple preparation methods.

Giada opened her eponymous restaurant, Giada Las Vegas, in 2014, which quickly became a popular dining destination on the Las Vegas Strip. The restaurant features Italian-American cuisine with a modern twist and is known for its stunning views of the city and chic, modern interior design.

Overall, Giada De Laurentiis is a well-known and respected figure in the culinary world, and her success in the industry has made her a household name.