Salt & Ivy in Aria Las Vegas

Replacing Herringbone, Salt & Ivy brings a fresh, modern brunch feel to ARIA. Sit on the patio overlooking the pool & enjoy classic dishes with a twist.

Area

Center Strip, West Side of Strip

Resort

Aria Resort & Casino

Cuisine

American, Brunch, Seafood

Cuisines

American

Price

$25-35

Deals & Discounts

Coming Soon

Why we love Salt & Ivy Las Vegas

Salt & Ivy Café is currently closed but reservations may still be made. It will re-open on July 1st.

Salt & Ivy Café and Patio Bar is a casual, three-meal period dining experience with indoor and outdoor seating. Guests can enjoy breakfast classics, light healthy fare and coastal-inspired cuisine in a relaxed setting. The patio overlooks the lush pool deck, serving as the ideal backdrop for breakfast, lunch and dinner. Or enjoy fresh flavors any time of day with a handcrafted cocktail comfortably seated bar side.

What do you need to know about Salt & Ivy Las Vegas

Open Daily from 6:00 AM - 5:00 PM
Replaced Herringbone at ARIA
Located on the Second Floor of ARIA Resort & Casino

Menu Items You Must Try

Chicken & Waffle: crispy mary’s chicken, creole cheddar, bacon and chive waffle, spicy honey syrup
Breakfast Nachos: mexican chilaquiles, red chili chicken, crispy corn tortilla, cotija cheese, pickled fresno peppers, cage-free sunny side up egg
Maryland Eggs Benedict: crab cake, poached eggs, old bay hollandaise, hash browns
Breakfast Sandwich: applewood-smoked bacon, tomato, white cheddar, avocado, two organic eggs, croissant muffin, hash browns
Two Eggs Any Style: two eggs any style, hash browns, choice of breakfast meat and toast
Golden Waffle (v): caramel-pecan cream - add choice of: sliced bananas | mixed berries | chocolate chips
Upside Down Blueberry Açaí Parfait (v): dragon fruit, strawberry and goji berries, mulberry granola
Avocado Toast (v): crushed avocado, pesto, seasonal vegetables, goat cheese, honey vinaigrette, activated charcoal bread - add two poached eggs
Yacht: 12 oysters, ¾ lb. alaskan king crab, 1 ½ maine lobster, 12 PEI mussels, 12 little neck clams, 8 jumbo shrimp, aguachile
Maine Lobster: shark sauce, spicy pickle remoulade
Sailboat Seafood Platter: 8 oysters, ½ lb. Alaskan king crab, whole Maine lobster, 4 jumbo shrimp
Whole Grilled Branzino: Shaved Fennel Salad, Salsa Verde, Lemon
Mary’s Crispy Hot Chicken: chili oil, house-brined pickles
Pan-Seared Sea Scallops: sunchoke confit, rainbow cauliflower, asparagus, roasted red pepper romesco
Ribeye: 18oz Creekstone ribeye, ruby port reduction