Lemongrass in Aria Las Vegas

Lemongrass features delectable Thai dishes with flair. Whether you get traditional curry or pad Thai or branch out with the wok-tossed live Maine lobster infused with hints of ginger and scallion, you can’t go wrong with these flavors.

Area

Center Strip, West Side of Strip

Resort

Aria Resort & Casino

Cuisine

Pan Asian, Thai

Cuisines

Thai

Price

$25-35

Deals & Discounts

Coming Soon

Why we love Lemongrass Las Vegas

Lemongrass is currently closed but reservations may still be made. It will re-open July 1st, 2020.

Take in the stunning silk factory-inspired installations, then begin your culinary tour of Thailand. Lemongrass serves a mix of authentic fare and more modern interpretations. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska make for refreshing sides to complement the spicy flavors.

What do you need to know about Lemongrass Las Vegas

Open Sunday - Thursday from 6:00 PM - 11:00 PM and Friday & Saturday from 6:00 PM - 2:00 AM
Dim Sum Menu Available 11:00 a.m. - 3:00 p.m. Friday - Sunday

Menu Items You Must Try

Satay Grill: Peanut sauce, cucumber relish, ciabatta bread. Choice of Chicken, Beef, Pork, Prawn, Lobster, or Scallop
Jellyfish: Jellyfish, sesame oil, chili-garlic
Shanghai Steamed Dumplings: Pork soup steamed dumplings
Yam Ta Krai Salad: Spicy Seafood salad, shrimp, squid, scallop, lemongrass, cashew nuts, shallot, chinese celery, spicy tamarind dressing
Tom Yam: Thai spicy and sour soup, lemongrass, galangal, kaffir lime leaf, abalone mushrooms Shrimp | Seafood | Abalone Mushroom
Chilean Sea Bass: Deep-fried sea bass fillet, shallots, scallions,Yu-Hoi sauce
Chicken Cashew Nut: Stir-fried chicken, cashew nut, bell peppers, carrots, wood ear mushrooms, baby corn, onions
Crispy Pork with Chinese Broccoli: Wok-fried crispy pork belly, Chinese broccoli, fried dried chili, light soy sauce, oyster sauce
Sampan Spicy Crab: Live Dungeness crab, red chili, fried garlic, breadcrumbs
Red Curry: Red curry, coconut milk, pineapple, Thai basil, bell pepper, bamboo shoots, Thai eggplant Choice of: Duck, Beef, Seafood or Vegetables
Yellow Curry: Yellow curry, coconut milk, onions, potatoes Choice of: Chicken, Beef, Seafood or Vegetables
Soft-Shell Crab Fried Rice: Fried rice, crabmeat, soft-shell crab, green onions, diced carrots and egg
Pineapple Fried Rice: Fried rice, Chinese sausage, shrimp, pineapple, cashew, raisins, curry powder
Drunken Noodle with Seafood: Spicy stir-fried flat rice noodles, shrimp, scallop, squid, Thai basil, kachai, bell peppers
Phad Thai: Stir-fried rice noodles, fried tofu, egg, tamarind sauce, bean sprout, chives Choice of: Chicken, Shrimp or Vegetable (no egg)
Szechuan Beef Noodle Soup: Mandarin noodles, Spicy stewed beef, beef tendon, bok choy
Beef Pho: Vietnamese rice noodle soup, thin-sliced beef, beef tendon, meatball, onions, bean sprouts, scallions, cilantro
Favorite Dim Sum (11:00 a.m. - 3:00 p.m. Friday - Sunday): Minced Chicken Basil Bun, Stuffed Crab Claw, Stuffed Pepper & Eggplant, Steamed Vegetarian Bun, Baked Coconut Bun, Fried Shrimp Wonton, Sesame Shrimp Roll

Lemongrass 4 Course Tasting Menu: Available 11:00 a.m. – 1:00 a.m.

Course #2: Soup

Course #3: Entree (choose 1)

Panang Chicken: Red Curry Pasted, Coconut Milk, Lychee, Ground Peanuts, Served with Steamed Jasmine Rice
Phad Thai Shrimp: Stir-Fried Rice Noodles, Shrimp, Egg, Fried Tofu, Chives and Bean Sprouts with Lime and Crushed Peanuts Served on the Side – Cabernet Sauvignon, Frank Family, Napa Valley -or- Singha Beer, Thailand
Rib Eye Steak with Tamarind Sauce: Grilled Rib Eye, Sautéed Mushrooms, Carrots, Onions, Asparagus, Served with Coconut Rice